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Recipe - Asian Style Slaw

by Erica Green

NOTE: Print this Page for easy reference when cooking.

 
We are all familiar with creamy mayonnaise dressed coleslaw, but sometimes you just want something a little lighter and fresher. Enter the Asian style coleslaw.

 
Ingredients

Serves 6-8

• 600g finely shredded coleslaw mix (Main ingredients: -white cabbage,  red cabbage, carrots.  Example of additional alternative ingredients: - capsicum, kale, beetroot, spring onions, broccoli, radish etc)
• 2 cloves of garlic, crushed.
• 1 Tbsp. light soy or Tamari
• 2 Tbsp. sweet chilli sauce
• 1 Tbsp. Lime juice (about 1 lime)
• 3 Tbsp. vegetable oil

 
Method

• Place the coleslaw mix into a serving bowl.
• Place the remaining ingredients into a screw top jar.  Shake the jar vigorously until dressing is well combined.
• Toss the coleslaw in the dressing and serve.

 
About the Recipe

• This recipe is suitable for vegetarians and vegans.
• You can make up your own mix of shredded vegetables for this recipe, or just buy a bag of preprepared coleslaw from the supermarket like I did.  Salad done in a few minutes.
• If you are making the salad ahead of time, just save the dressing till just before you are ready to serve.
• Tamari and soy sauce are both made from fermented soybeans and can be interchanged.  Tamari has a longer fermentation process and tends to have a more mellow and less salty taste than standard soy sauce.

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