Thornleigh Seventh-day Adventist Church (Sydney, Australia)

Home > Online Magazine > Online Magazine: Edition 63 - Autumn (Mar-May 2020) > Recipe - Preserved Lemons (by Erica Green)

Recipe - Preserved Lemons

by Erica Green

 
Preserved lemons are a quintessential ingredients in Moroccan cooking.  You can buy them in jars from specialty stores, but here is how to make them for yourself.

 
Ingredients

Makes 2 medium sized jars

Method

About the Recipe

Home > Online Magazine > Online Magazine: Edition 63 - Autumn (Mar-May 2020) > Recipe - Preserved Lemons (by Erica Green)