Thornleigh Seventh-day Adventist Church (Sydney, Australia)

Home > Online Magazine > Online Magazine: Edition 68 - Winter (Jun-Aug 2021) > Recipe - Chickpea, Green Bean and Spinach Curry (by Erica Green)

Recipe - Chickpea, Green Bean and Spinach Curry

by Erica Green

 
Eating out as a vegetarian is never a problem at an Indian restaurant. You can always count on there being a good selection of vegetarian and vegan meals to choose from. 

Here is a recipe that I like to make and eat at home.  The chickpeas are lovely and creamy, the beans are slightly crunchy and the sauce is rich and spicy.

 
Ingredients

Serves 4-6

Method


About the Recipe

Home > Online Magazine > Online Magazine: Edition 68 - Winter (Jun-Aug 2021) > Recipe - Chickpea, Green Bean and Spinach Curry (by Erica Green)